Seaweed or sea vegetables are forms of algae that grow in the sea.
They’re a food source for ocean life and range in color from red to green to brown to black.
Seaweed grows along rocky shorelines around the world, but it’s most commonly eaten in Asian countries such as Japan, Korea and China.
It’s extremely versatile and can be used in many dishes, including sushi rolls, soups and stews, salads, supplements and smoothies.
What’s more, seaweed is highly nutritious, so a little goes a long way.
Here are 7 science-backed benefits of seaweed.
1. Contains Iodine and Tyrosine, Which Support Thyroid Function
Your thyroid relies on iodine to make hormones. Without enough iodine, you may start to experience symptoms like weight changes, fatigue or swelling of the neck over time (3Trusted Source, 4Trusted Source).
The recommended dietary intake (RDI) for iodine is 150 mcg per day (5).
Seaweed has the unique ability to absorb concentrated amounts of iodine from the ocean (6Trusted Source).
Its iodine content varies greatly depending on the type, where it was grown and how it was processed. In fact, one dried sheet of seaweed can contain 11–1,989% of the RDI (7Trusted Source).
Below is the average iodine content of three different dried seaweeds (8):
- Nori: 37 mcg per gram (25% of the RDI)
- Wakame: 139 mcg per gram (93% of the RDI)
- Kombu: 2523 mcg per gram (1,682% of the RDI)
2. Good Source of Vitamins and Minerals
Each type of seaweed has a unique set of nutrients.
Sprinkling some dried seaweed on your food not only adds taste, texture and flavor to your meal, but it’s an easy way to boost your intake of vitamins and minerals.
Generally, 1 tablespoon (7 grams) of dried spirulina can provide (10):
- Calories: 20
- Carbs: 1.7 grams
- Protein: 4 grams
- Fat: 0.5 gram
- Fiber: 0.3 grams
- Riboflavin: 15% of the RDI
- Thiamin: 11% of the RDI
- Iron: 11% of the RDI
- Manganese: 7% of the RDI
- Copper: 21% of the RDI
Seaweed also contains small amounts of vitamins A, C, E and K, along with folate, zinc, sodium, calcium and magnesium (10).
While it may only contribute to a small percentage of some of the RDIs above, using it as a seasoning once or twice per week can be an easy way to add more nutrients to your diet.
In fact, it appears that dried green and purple seaweed contain substantial amounts of vitamin B12. One study found 2.4 mcg or 100% of the RDI of vitamin B12 in only 4 grams of nori seaweed (14Trusted Source, 15Trusted Source).
3. Contains a Variety of Protective Antioxidants
This makes them less likely to damage your cells.
Furthermore, excess free radical production is considered to be an underlying cause of several diseases, such as heart disease and diabetes (21Trusted Source).
In addition to containing the antioxidant vitamins A, C and E, seaweed boasts a wide variety of beneficial plant compounds, including flavonoids and carotenoids. These have been shown to protect your body’s cells from free radical damage (21Trusted Source, 22Trusted Source).
A lot of research has focused on one particular carotenoid called fucoxanthin.
It’s the main carotenoid found in brown algae, such as wakame, and it has 13.5 times the antioxidant capacity as vitamin E (21Trusted Source).
Fucoxanthin has been shown to protect cell membranes better than vitamin A (23Trusted Source).
While the body does not always absorb fucoxanthin well, absorption may be improved by consuming it along with fat (24Trusted Source).
Nevertheless, seaweed contains a wide variety of plant compounds that work together to have strong antioxidant effects (25Trusted Source).
4. Provides Fiber and Polysaccharides That Can Support Your Gut Health
It’s estimated that you have more bacteria cells in your body than human cells (26Trusted Source).
An imbalance in these “good” and “bad” gut bacteria can lead to sickness and disease (27Trusted Source).
Fiber can resist digestion and be used as a food source for bacteria in your large intestine instead.
Additionally, particular sugars found in seaweed called sulfated polysaccharides have been shown to increase the growth of “good” gut bacteria (31Trusted Source).
These polysaccharides can also increase the production of short-chain fatty acids (SCFA), which provide support and nourishment to the cells lining your gut (31Trusted Source).
5. May Help You Lose Weight by Delaying Hunger and Reducing Weight
Seaweed contains a lot of fiber, which does not contain any calories (29Trusted Source).
The fiber in seaweed may slow stomach emptying, too. This helps you feel fuller for longer and can delay hunger pangs (27Trusted Source).
Seaweed is also considered to have anti-obesity effects. In particular, several animal studies suggest that a substance in seaweed called fucoxanthin may help reduce body fat (32, 33Trusted Source, 34Trusted Source).
One animal study found that rats who consumed fucoxanthin lost weight, whereas rats who consumed the control diet did not.
The results showed that fucoxanthin increased the expression of a protein that metabolizes fat in rats (34Trusted Source).
Other animal studies found similar results. For example, fucoxanthin has been shown to significantly reduce blood sugar levels in rats, further aiding weight loss (35Trusted Source, 36Trusted Source).
Although the results in animal studies appear very promising, it’s important that human studies are conducted to verify these findings
6. May Reduce Heart Disease Risk
Heart disease is the leading cause of death worldwide.
Factors that increase your risk include high cholesterol, high blood pressure, smoking and being physically inactive or overweight.
One eight-week study fed rats with high cholesterol a high-fat diet supplemented with 10% freeze-dried seaweed. It found the rats had 40% lower total cholesterol, 36% lower LDL cholesterol and 31% lower triglyceride levels (39).
In fact, one animal study found that fucans extracted from seaweed prevented blood clotting as effectively as an anti-clotting drug (41Trusted Source).
Researchers are also starting to look at peptides in seaweed. Initial studies in animals indicate that these protein-like structures may block part of a pathway that increases blood pressure in your body (42Trusted Source, 43Trusted Source, 44Trusted Source).
However, large-scale human studies are required to confirm these results.
7. May Help Reduce Your Risk of Type 2 Diabetes by Improving Blood Sugar Control
Diabetes is a major health problem.
It occurs when your body is unable to balance your blood sugar levels over time.
By the year 2040, 642 million people worldwide are expected to have type 1 or type 2 diabetes (45Trusted Source).
Interestingly, seaweed has become a research focus for new ways to support people who are at risk of diabetes (46Trusted Source).
Participants received a local seaweed oil that contained either 0 mg, 1 mg or 2 mg of fucoxanthin. The study found that those who received 2 mg of fucoxanthin had improved blood sugar levels, compared to the group who received 0 mg (47Trusted Source).
The study also noted additional improvements in blood sugar levels in those with a genetic disposition to insulin resistance, which usually accompanies type 2 diabetes (47Trusted Source).
What’s more, another substance in seaweed called alginate prevented blood sugar spikes in animals after they were fed a high-sugar meal. It’s thought that alginate may reduce the absorption of sugar into the bloodstream (48Trusted Source, 49Trusted Source).
Possible Dangers of Seaweed
Although seaweed is considered a very healthy food, there may be some potential dangers of consuming too much.
Seaweed can contain a very large and potentially dangerous amount of iodine.
Interestingly, Japanese people’s high iodine intake is considered to be one reason why they are among the healthiest people in the world.
However, the daily average intake of iodine in Japan is estimated to be 1,000–3,000 mcg (667–2,000% of the RDI). This poses a risk to those who consume seaweed every day, as 1,100 mcg of iodine is the tolerable upper limit (TUL) for adults (6Trusted Source, 8Trusted Source).
Fortunately, in Asian cultures seaweed is commonly eaten with foods that can inhibit the uptake of iodine by the thyroid gland. These foods are known as goitrogens and found in foods like broccoli, cabbage, and bok choy (8Trusted Source).
Additionally, it’s important to note that seaweed is water-soluble, which means cooking and processing it can affect its iodine content. For example, when kelp is boiled for 15 minutes, it can lose up to 90% of its iodine content (8Trusted Source).
Nevertheless, high amounts of seaweed can affect thyroid function, and symptoms of too much iodine are often the same as symptoms of not enough iodine (6Trusted Source).
If you think you are consuming too much iodine and experience symptoms like swelling around your neck region or weight fluctuations, reduce your intake of iodine-rich foods and talk to your doctor.
Heavy Metal Load
Seaweed can absorb and store minerals in concentrated amounts (8Trusted Source).
This poses a health risk, as seaweed can also contain large amounts of toxic heavy metals such as cadmium, mercury and lead.
That said, the heavy metal content in seaweed is usually below the maximum concentration allowances in most countries (55).
A recent study analysed the concentration of 20 metals in 8 different seaweeds from Asia and Europe. It found that the levels of cadmium, aluminum and lead in 4 grams of each seaweed did not pose any serious health risks (56Trusted Source).
Nonetheless, if you consume seaweed regularly, there is the potential for heavy metals to accumulate in your body over time.
If possible, buy organic seaweed, as it’s less likely to contain significant amounts of heavy metals (56Trusted Source).
The Bottom Line
Seaweed is an increasingly popular ingredient in cuisines all over the world.
It’s the best dietary source of iodine, which helps support your thyroid gland.
It also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage.
However, too much iodine from seaweed could harm your thyroid function.
For optimum health benefits, enjoy this ancient ingredient in regular but small amounts.